Dark Chocolate Mint Chocopologie Bar
Fritz Knipschildt opented the 'Chocopologie Cafe' in the fall of 2005. This Cafe and chocolate workshop has inspired Fritz to create a unique set of chocolate bars. These bars capture the essence of the'Chocopologie Cafe', a perfect place to escape from the everyday to renew the mind, body, and spirit. Each bar is made with a single bean chocolate from a specific region of the globe, which is truly unique being that most chocolates have a blend of cocoas from all over the world. For our Mint infused 'Chocopologie' bar, we have chosen a 64% Costa Rican Trinitario single bean dark chocolate with a delicate smoky bouquet and infused it with blended mint for a calming chocolate experience.

Chocolate.com Chocolate Candy Dark Chocolate Mint Chocopologie Bar

Dark Chocolate Mint Chocopologie Bar

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Norwalk, CT, USA

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Dark Chocolate Mint Chocopologie Bar from Knipschildt Chocolatier

Invigorating mint blended with rich dark chocolate for a refreshing experience.

Fritz Knipschildt opented the 'Chocopologie Cafe' in the fall of 2005. This Cafe and chocolate workshop has inspired Fritz to create a unique set of chocolate bars. These bars capture the essence of the'Chocopologie Cafe', a perfect... Read More

	Number of Pieces	1
	Gift Note Available?	Yes
	Send to Multi. Recipients?	Yes
	Advance Delivery Dates?	Yes
	Package Dimensions	Length : 4 inches, Height : 4 inches, Width : 4 inches
	Weight	Packaged Weight : 4 oz
	Payment
	Contents	nuts: No, sugar: Yes, all kosher: No, all fair trade: No, traces of nuts: Yes, dairy: Yes, eggs: Yes, gluten: Yes, all organic: No
Above "contents" information provided by Knipschildt Chocolatier. Chocolate.com performs regular reviews of this information but cannot guarantee its accuracy. To be certain of ingredients, please Contact Chocolate.com or refer to the ingredients labels on the package itself. For more information please see our Site Terms.

About Knipschildt Chocolatier

Fritz Knipschildt, a native of Denmark, moved to the US in 1996 and founded Knipschildt Chocolatier in 1999 and cafe Chocopologie in 2005. His European background, the formal education as a Chef in Denmark along with his training in France and Spain, have blended with his American experiences to influence his chocolate and confections. Knipschildt Chocolatier aims to share with you a truly exquisite chocolate experience - entirely unique ...
to read more, visit the Knipschildt Chocolatier vendor profile

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