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Peanut Butter Bonbons - Peanut butter bonbons made with creamy organic peanut butter. A special blend of creamy organic peanut butter and mini dark chocolate chips, along with a hint of salt, all wrapped in a dark chocolate shell. If you like peanut ...
Cognac Truffles - Hand-rolled rustic style Cognac truffles. Our Gold Medal winning Cognac truffles are made with dark Belgian chocolate, generously infused with fine French Cognac, lightly coated in semi-sweet chocolate and dusted in rich cocoa powder.
12 PC Assorted Chocolate Gift Box - Twelve piece assorted chocolate gift box. When six chocolates just are not enough. This 12-piece assortment contains a varied selection of our chocolates including: Almond Praline, Coco, Forais, Framboise, Hazelnut, Kaluha and ...
6 PC Assorted Chocolate Gift Box - Six piece gift box sampler. This six piece assortment is the perfect guilt-free gift, containing our core collection: Coco, Forais, Framboise, Merlot, Mont Blanc, and Pure Passion chocolates. Packaged in our elegant dark brown ...

Valentine's Day is the premier occasion for chocolate giving. Young lovers and old friends are top on our list of those to treat on this special day. A package from the one you love will leave a lasting impression if the surprise inside is a confection of rich chocolate proportions. Remember your sweetheart on this special day with a beautiful assortment of delectable treats from Chocolate.com
In June of 2007, Chocolate.com was featured in a Business Week article along with parent company Internet Real Estate Group. The article emphasized the value of the Chocolate.com domain name and captured the excitement of the entrepreneurs who are building the business. The article has brought an influx of traffic and positive feedback.
We would like to thank our vendors for providing high quality gifts and service, and also thank our customers for making our growth possible. We hope you continue to enjoy our products and services, described by Business Week as an "online emporium, complete with boutique sweets, recipes."
A recent BBC News article emphasized the connection between dark chocolate and low blood pressure. Citing a study by The University of L'Aquila (L'Aquila, Italy), they also concluded that milk chocolate offers similar benefits to dark.
A separate report by WCVB News (Boston) echoed these findings, giving the credit to an ingredient known as Flavonoids - found in all dark chocolate. In fact, the WCVB article also reported that chocolate can contribute to a healthy heart.
Dark Chocolate has certainly received a lot of good press recently, but is it really a breakthrough discovery? Are we the first generation of chocolate consumers to uncover this great secret? The answer is "No." In fact, the health benefits of dark chocolate were discovered centuries ago by the Aztecs, a Mexican empire that thrived in the 14th, 15th and 16th centuries.
You wouldn't recognize the chocolate prepared by the Aztec people. It was a cold, bitter drink with a variety of spices, having a watery texture and served with a swizzle stick. The Spanish word that is the root of "chocolate" translates to "food of the gods." The name tells us a lot about how the Aztecs coveted this drink - it was enjoyed by royalty alone. It was also enjoyed in remarkable proportions: Montezuma is reported to have consumed fifty pitchers per day. The Aztecs believed that the drink provided vitality, energy, and longevity.
About a century after the Aztecs discovered chocolate, Royalty in Spain and France adopted the idea. In the 19th century the drink was enjoyed in the same way as the Aztecs and the health benefits did not go unnoticed. Brillat-Savarin reflected the French national view of chocolate when he wrote: "Chocolate is one of the most effective restoratives. All those who have to work when they might be sleeping, men of wit who feel temporarily deprived of their intellectual powers, those who find the weather oppressive, time dragging, the atmoshere depressing; those who are tormented by some preoccupation which deprives them of the liberty of thought; let all such men imbibe a half liter of choclat ambre... and they will be amazed."
It is clear that we cannot give credit to modern scientists for discovering the health benefits of chocolate. However, we can appreciate the fact that the news is being brought to our attention. After all, it reminds us that we can enjoy our favorite treat knowing it's good for the body and perhaps also the mind. It's old news, but it's good news.
Chocolate Chocolate Chocolate Company is based in St. Louis, MO and has been a Chocolate.com vendor since November 11, 2007 .
Chocolate.com offers 71 products from Chocolate Chocolate Chocolate Company.

Chocolate Chocolate Chocolate Company is an award-winning chocolatier founded in St. Louis, Missouri. Prior to the opening in 1981, our founding chocolatier spent over a decade prior training with the finest chocolatiers in the world. His apprenticeship taught him everything there is to know about the art of crafting premium chocolates in small batches. Some of the recipes and techniques used today come from old time candy makers dating back to 1904.
The original candy kitchen is still in operation today at the headquarters in St. Louis, Missouri. The company has grown from one location to over a dozen retail stores, with the same ... More About Chocolate Chocolate Chocolate Company
Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.
How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.
If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!