Gluten-Free Brownies

GLUTEN-FREE FUNFETTI BLONDIE

INGREDIENTS: White Wafers (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Whole Milk Solids, Whey Powder, Nonfat Dry Milk Solids, Artificial Color [Titanium Dioxide], Soy Lecithin [An Emulsifier], Salt, Artificial Flavor), Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Liquid Whole Eggs, Salted Butter (Cream, Salt), Nonpareils (Sugar, Corn Starch, Confectioner's Glaze, Vegetable Juice [Color], Yellow 5, Blue 1, Yellow 6, Red 40, Carnauba Wax), Milk, Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Soy Lecithin, Vanillin, Milk), White Cake Batter Flavor (#372) (Water, Propylene Glycol, Ethyl Alcohol, Invert Sugar, Caramel Color, Modified Corn Starch, Xanthan Gum, Citric Acid, Glycerin), Baking Powder.

GLUTEN-FREE FUDGY CHOCOLATE CHIP

INGREDIENTS: Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Soy Lecithin, Vanillin, Milk), Sugar, Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Liquid Whole Eggs, Salted Butter, Milk, Contains less than 2% of Vanilla (Water, Propylene Glycol, Natural and Artificial Flavors and Caramel Color), Baking Powder.

GLUTEN FREE ULTIMATE CHOCOLATE OVERLOAD

INGREDIENTS: Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Soy Lecithin, Vanillin, Milk), Sugar, Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Caramel (Corn Syrup, Sugar, Milk, Water, Fructose, Hydrogenated Coconut Oil, Butter (Cream [Milk], Salt), Mono- and Diglycerides, Salt, Soy Lecithin, Vanillin), Liquid Whole Eggs, Salted Butter (Cream, Salt), White Wafers (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Whole Milk Solids, Whey Powder, Nonfat Dry Milk Solids, Artificial Color [Titanium Dioxide], Soy Lecithin [An Emulsifier], Salt, Artificial Flavor), Dark Wafers (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Cocoa Powder [Processed With Alkali], Soy Lecithin [An Emulsifier], Whey Powder [Milk], Salt), Milk Wafers (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Whey Powder, Soy Lecithin [An Emulsifier], Salt, Artificial Flavor), Peanut Wafers (Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Partially Defatted Peanut Flour, Whey Powder [Milk], Soy Lecithin [An Emulsifier], Salt), Milk, Toffee (Sugar, Vegetable Oil [Palm Oil, Sunflower Oil] Dairy Butter [Milk], Almonds, Contains 2% or Less of Salt, Lecithin [Soy], Chocolate), Butterscotch Chips (Sugar, Palm Kernel and Palm Oil, Whey, Nonfat Milk, Natural Flavor, Added Color, Sunflower Lecithin, Vanilla), Vanilla (Water, Propylene Glycol, Natural and Artificial Flavors and Caramel Color), Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate).

GLUTEN-FREE SALTED CARAMEL FUDGE

INGREDIENTS: Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Soy Lecithin, Vanillin, Milk), Sugar, Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Liquid Whole Eggs, Salted Butter, Caramel (Corn Syrup, Sugar, Milk, Water, Fructose, Hydrogenated Coconut Oil, Butter, Mono- and Diglycerides, Salt, Soy Lecithin, Vanillin), Milk, Contains less than 2% of Vanilla (Water, Propylene Glycol, Natural and Artificial Flavors and Caramel Color), Kosher Salt, Baking Powder.

Contains: Milk, Egg, Soy