White Confectionery Coating (Sugar, Palm Kernel Oil,Nonfat Milk Powder, Whole Milk Pow- der, Whey Powder, Palm Oil, Soy Lecithin(an emulsifier), and Vanilla], Cookie Dough (Contains: Wheat Flour, Sugar, Hydrogenated Palm Kernel Oil (contains soy lecithin), Semi-Sweet Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier)), Com Syrup, Water, Fructose, Molasses, Glycerin, food grade materials Salt, Natural Flavor (contains milk),Soy Lecithin (emulsifier), Artificial Flavor, Xanthan Gum, TBHQ and Citric Acid (Preservatives added to Protect Flavor)], Ground Cookies: [Enriched Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Cocoa (processed with alkali), High Fructose Corn Syrup, Corn Flour, Salt, Dextrose, Sodium Bicarbonate, Soy Lecithin], Confectioner’s Glaze, Gum Arabic, Cocoa Butter
Contains: Milk, Soy, Wheat