Pretzels: {Unbleached Enriched Wheat Flour (Flour Niacin, Reduced Iron, Thiamine Mononitrate-1, Riboflavin-B2, Folic Acid), Malt, Salt, Soybean Oil. Milk Chocolate: Sugar; Cocoa Butter; Whole Milk Powder; Unsweetened Chocolate; Soy Lecithin; Natural Vanilla Extract. White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Butterfat, Soy Lecithin (An Emulsifier), And Vanilla Extract. Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole & Nonfat Milk Solids, Lecithin (An Emulsifier), Pure Vanilla Extract & Other Natural Flavors), Pink Chocolate: Sugar, Partially Hydrogenated Palm Kernel And Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt, Red 3, And Artificial Flavor. Toffee: Milk Chocolate (Sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Soy Lecithin; Salt; Vanillin, Artificial Flavor); Sugar; Palm Oil; Dairy Butter (Milk); Almonds (Roasted In Cocoa Butter And/Or Sunflower Oil); Contains 2% Or Less Of: Salt; Artificial Flavor; Soy Lecithin. Caramel Crunch: Cane Sugar, Silicon Dioxide Used As Anticaking Agent, Sea Salt. Toasted Coconut: Coconut, Refined Sugar, Salt. Rainbow Sprinkles: Sugar, Vegetable Oil (Palm, Palm Kernel), Cornstarch, Confectioner's Glaze, Dextrin, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Natural And Artificial Flavor, Soy Lecithin, Red 3, Carnauba Wax.
CONTAINS: MILK, SOY, Wheat & Tree Nuts
Processed in a facility that also processes: PEANUT
