Pretzels: {Unbleached enriched wheat flour (flour niacin, reduced iron, thiamine mononitrate-1, riboflavin-b2, folic acid), malt, salt, soybean oil. Milk Chocolate: sugar; cocoa butter; whole milk powder; unsweetened chocolate; soy lecithin; natural vanilla extract. White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Butterfat, Soy Lecithin (an emulsifier), and Vanilla Extract. DARK CHOCOLATE (Sugar, Chocolate Liquor, Cocoa Butter, Whole & Nonfat Milk Solids, Lecithin (an Emulsifier), Pure Vanilla Extract & Other Natural Flavors), PEPPERMINT PIECES (Cane Sugar, Corn Syrup, Natural Peppermint Oil Flavor, FD&C Red #40, FD&C Red #3, FD&C Blue #1). Chocolate Gems: Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milkfat, Lactose, Soy Lecithin, Salt, Artificial Flavors), Sugar, Cornstarch, less than 1% - Corn Syrup, Gum Acacia, Coloring (includes Red 40 Lake, Yellow 6, Yellow 5, Blue 2 Lake, Red 40, Blue 1 Lake, Blue 1, Blue 2, Yellow 5 Lake, Yellow 6 Lake), Dextrin. Cinnamon Sugar: cinnamon, sugar. Toffee: MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; SALT; VANILLIN, ARTIFICIAL FLAVOR); SUGAR; PALM OIL; DAIRY BUTTER (MILK); ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL); CONTAINS 2% OR LESS OF: SALT; ARTIFICIAL FLAVOR; SOY LECITHIN. Caramel Crunch: cane sugar, silicon dioxide used as anticaking agent, Sea Salt. Toasted Coconut: Coconut, refined sugar, salt. Rainbow Sprinkles: Sugar, vegetable oil (palm, palm kernel), cornstarch, confectioner's glaze, dextrin, red 40 lake, yellow 6 lake, yellow 5 lake, blue 1 lake, natural and artificial flavor, soy lecithin, red 3, carnauba wax. Birthday Cake Flavoring: Ethyl alcohol, propylene glycol, water, glycerin .
CONTAINS: MILK, SOY, Wheat & Tree Nuts
Processed in a facility that also processes: PEANUT
